

Yoyogi, Tokyo
風雲児
得製つけめん
Thick dipping noodles with a rich chicken-and-fish broth.
Fuunji builds its broth with chicken, katsuobushi and kombu. Dip the thick noodles, then finish the bowl with ajitama, pork chashu, menma, negi, nori and fish powder.
Yoyogi 2-14-3, Hokuto First Building B1F
Shibuya-ku, Tokyo
Independent guides to Tokyo's bowls and the people behind them.

Ramen Jiro is its own genre: thick noodles, towering vegetables, and the shops that made the style unmistakable.